This recipe was originally posted at Annie’s-Eats, one of my favorite food blogs. The sugared cranberries are a Christmas staple around here; they have the most fantastic sugar tart POP!
First, you’re going to make a simple syrup to coat the cranberries and then let them dry on a drying rack like this, for about an hour.
Coat with more sugar. Yes, I’m saying sugar on the blog, oh dear. Justification: cranberries are soooo nutritious, but difficult to eat without a little bit of the white stuff.
A little bit of brie cheese on a wheat cracker and there you go!
Sugared Cranberry Brie Bites:
1. Procure wheat crackers. Round crackers give a nice aesthetic appeal.
2. Pick out a nice Brie (we’re pleased with PRÉSIDENT® BRIE ROUND)
3. Sugar your cranberries:
Simple Syrup: Over medium heat, combine 1/2 cup water and 1/2 cup white sugar. Sir until combined. Take off heat. Pour in a bag of cranberries, just to coat (not to cook.) Using a slotted spoon, lay cranberries on a drying rack for ONE HOUR, at least. The cranberries should slightly sticky dry, but not wet.
Next, pour some sugar into a bowl. Pour cranberries into bowl to coat. And that’s it. Really.
Now, let’s sing – FA-LA-LA-LA-LA-LA-LA-LAAAAAA…it’s sugared cranberry brie bite time!