The idea of eating our way across New Hampshire was all Glenn’s fault, who knows the way to The Professors heart: food. More specifically, after reading an article about the best doughnuts in every single state, he decided we needed to do our duty and find out.
You know, some people visit every state to run marathons. Apparently, doughnut tasting is more up our ally. I’ll have you know, I’m still running! In fact, doughnut-tasting family reunions is why I HAVE to run!
While Glenn, Kim, and darling children were visiting from Saudi Arabia (yes, it’s true. they really live there) we decided to make a day of it: find the best doughnuts in New Hampshire AND taste test across state lines.
Of course we didn’t hit all the hot spots, but we did taste test at EIGHT establishments. For heavens sakes, is this what your family vacations look like?
Are you ready to visit New England yet? Here goes: the great New Hampshire, Vermont Food Tour of Summer 2016. Courtesy of us. The piggies.
- Muriel’s Donuts in Lebanon, NH. This was the establishment that started it all. Rated as “#1 donut of New Hampshire,” the donuts were only 40 minutes up the road. Muriel is a cute, elderly woman working out of a tiny, but tidy, hovel, serving up warm, buttery, fluffy, melt-in-your mouth donuts (how the heck do you really spell “donut”?) Recommendation: Cinnamon sugar donut. Were they good? They were pretty darn good.
2. King Arthur Flour Company. After the donuts we were ready for lunch! Oh man, for the love of all things baking – this store and cafe is a DREAM. Due to the large amount of flour I already had, I limited myself to one purchase: Amy’s Recommendation: a bag of Crystalized Ginger Bits ($15) for scones. Can’t wait!
3. Ben and Jerry’s! This is a serious operation that includes a tour of the facility, complete with holstein cows in the pasture and an earth conscious message. It’s like a tiny amusement park that hosts hundreds and hundreds of people a day. This is because, well, the ice-cream is fantastic and the tour is fun! And the gift center is full of earthy tie-die hats and shirts. Amy’s Recommendation: Chocolate Therapy! ahhhhh, prepare to get wrecked.
4. Chocolate made us want more chocolate. It was off to Lake Champlain Chocolates in Waterbury, VT. Featuring a “full selection of chocolates, a hot chocolate café, award-winning house made ice cream, hand-whipped fudge, Vermont souvenirs, and plenty of factory seconds.” Amy’s Recommendation: Dark Chocolate Hot Chocolate, 54% Cacao, topped with Whipped Cream.
5. Next door? The Cabot Cheese Company in Waterbury, VT. Here we sampled no less than thirty cheeses. Amy’s Cheese Recommendation: Lamberton. I have no idea what that is exactly, but it was gooooood. Satisfyingly stuffed, we drove up the road to…
6. Cold Hollow Cider Mill in Waterbury-Stowe, VT. Oh my goodness, what a charming country store and mill, complete with free cider samples, gallon jugs to purchase, 50 cent apple cider donuts, and more Vermont cheese. Here is where my heart truly melted. I have to say, these were the best donuts of the day! Amy’s Recommendation: Fresh Pressed Cider and Apple Cider Donuts.
7. Simon Pearce Glassblowing and Restaurant, in Queechee VT. Needing a reprieve from food, we stopped to see the glassblowing and drool over the handmade pieces we’ll never be able to afford 🙂 Also cool, is the water mill that provides the power for the entire Simon Pearce operation. The restaurant is upscale and pricey, but well worth a visit for special occasions.
8. Dinner? The Skinny Pancake in Hanover, NH. The Skinny Pancake specializes in a plethora of savory and sweet crepes priced between $9-$12. Atmosphere is intimate and family friendly. Amy’s Recommendation: for sweet, The Lovemaker, featuring strawberries, nutella, and whipped cream (do you like the name? :). Can’t go wrong. For savory, The Pizza Crepe. Huge kid hit. And guess what? Any crepe can be made with their gluten-free batter!
9. It was a good thing Morano’s Gelato in Hanover, NH was closed, but I’ve got to include it here because it’s hands-down the best gelato I’ve ever eaten, including my samples in Europe – it’s THAT GOOD. Amy’s Recommendation: Dark Chocolate and Sweet Milk or Hazelnut. The combination is unbelievably swoon-worthy.
We rolled ourselves home and collapsed into bed after a full day of gluttony. If you need Boston recommendations, I could do that too 🙂 But this is a bit more off the beaten path and a way to experience authentic New England in New Hampshire and Vermont.
We’ve been swimming and running ever since – I swear! But I’m considering a change of profession to food critic.
Enjoy! Questions? I’ll attempt to answer. Hope your summer is as tasty as ours!