Looking for a rice substitute? As an ardent rice lover, I don’t look for substitutes. Until I tried this. It’s fantastic!
Cauliflower, you say? Yes, it’s true.
It’s so tasty I predict you’ll be seeing a lot more of it. Why not be a trendsetter and start serving it now? My sister-in-law, Kim, introduced us to this recipe this summer and we are now converts – THANK YOU! All of the darlings loved it – it even looks like white rice.
It’s fine to chop or food process a head of cauliflower yourself, but finding it bagged is even more convenient; you’ll have a side in 15 minutes. I’ve seen chopped cauliflower in the freezer section and at Trader Joe’s. Snatch it and hold on tight! Otherwise, start here: Cut it up into florets: Pause and admire the pure whiteness: Now start choppin’! I was a little lazy and just wanted to eat; chop as fine as you can – like rice! Now chop some onion and put it in a pan with olive oil until onion is soft. Add the cauliflower, some garlic powder, salt, and pepper (and anything else you fancy!) When cooked, added some chopped cilantro. I would have gotten a better photo but we ate it so fast it was almost gone!
I especially love this “faux” rice paired with this Mexican dish: I’ll post that recipe next if you like!
Ready to eat? YES.
Tasty Cauliflower Rice:
- Cauliflower florets, chopped fine (pre chopped if possible for time saver!)
- 2 tablespoon olive oil
- 1/2 onion, chopped fine
- 1 tsp garlic powder
- 1 cup fresh cilantro leaves
- 3/4 teaspoon salt and pepper (to your preferred taste)
- Heat olive oil on medium heat, add chopped onions, and cook until soft. Add chopped cauliflower, onion, garlic salt, salt, and pepper. Cook about 15-20 minutes until soft. Finish for one minute with chopped cilantro.
- Variations include cauliflower fried rice – add an egg, soy sauce, and green onion. Add to soups instead of rice or potato. Add a little bacon and you’re golden 🙂
Enjoy and Happy Weekend!