Brussel Sprouts with Bacon and Parmesan Cheese Shavings {omgoodness}

We’ve got a little brussel obsession going on in our house. What? You don’t like brussels? Do you have traumatizing soggy-vegetable memories from childhood? Well friends, your life is about to change with this dish.

My children actually like this green vegetable. Actually they LOVE it.

It all began one evening in San Diego when brother Seth said, “let’s go out and eat the brussels.”  Say what? Who goes out to dinner for brussel sprouts? Now we know why. We were served the most amazing appetizer that The Professor and I RAN HOME to recreate right here in cow-land.

DSC_0109 (1) So good. So easy. Bonus: brussels are GOOD for you! (and so is bacon…right?)

IMG_3987 It’s easy-peasy and easily made right on the stove top.DSC_0113 (1) Balsamic glaze is different than balsamic vinegar, which would make this dish a bit too watery. Find the glaze next to the vinegar and you’ll be a happy brussel eater.

DSC_0098 (1)-1Hold ’em high, Nellie Mak! Hold ’em proud. We went outside for the good light. “Mom, you’re so weird. Can I go inside now?” (And yes, it’s too much to ask to look at the camera)

IMG_4009 Let’s get a closer iPhone look.

With a little help from the local piggy (recently procured and man is homegrown pork incredible!), parmesan cheese, and balsamic glaze, brussel sprouts have risen to the top of my list. I crave them. I want them. must have them.DSC_0115 (1)So here you go. And may the love of brussels be ever in your favor…

Brussel Sprouts with Bacon and Parmesan Shavings

INGREDIENTS:

  • 1-2 pounds brussel sprouts, washed and halved
  • 1/2 pound bacon, chopped
  • Salt and pepper to taste
  • 1/2 cup parmesan cheese shavings (good quality!)
  • Balsamic glaze to taste

DIRECTIONS:

  1. On the stovetop, heat iron-cast or dutch oven pan/pot over medium heat. Add chopped bacon. Cook until halfway done.
  2. Add washed and halved brussel sprouts, stirring frequently until brussels are dark green and you see some nice dark searing marks (about 10-15 minutes). Add a dash of salt and pepper to taste.
  3. Remove from heat and slide brussels and bacon onto serving dish. Sprinkle parmesan cheese shavings on top of brussels.
  4. Add balsamic glaze lightly, atop brussels and around dish for decoration.

The ingredient numbers are estimated. If you want to go with a full pound of bacon be my guest! If you like more parmesan, generously sprinkle.

But do me one favor: Try it. You”ll like it!

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6 thoughts on “Brussel Sprouts with Bacon and Parmesan Cheese Shavings {omgoodness}

  1. Heather

    My experience cautions that it is best not to serve these tantalizing little devils when guests come. The moans and groans of delight, interspersed with the sounds of lips smacking, sound unsettlingly like love-making.
    .

    Reply
  2. Emily

    We have the same brussel sprout obsession going on at our house as well;) Roasted or sauteed are perfect. Will have to try this one!! Thanks Amy:)

    Reply
  3. Julia Tomiak

    I know I will love this… and I might get hubby and the kiddies to like them too with this recipe. Thanks for another great idea!!!
    I guess I’ll have to cook the bacon separately for daughter. 😉 Or, NOT for daughter, as it goes…

    Reply
  4. Dana

    This looks delicious! My daughter loves brussel sprouts, and my son would definitely like them more with bacon and cheese. And I love roasting vegetables – this one is a winner!

    Reply

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