Looking for a quick and tasty holiday appetizer? Look no further. These simple sugared cranberry brie bites will give every foodie just the right fix.This recipe was originally posted at Annie’s-Eats, one of my favorite food blogs. The sugared cranberries are a Christmas staple around here; they have the most fantastic sugar tart POP!
First, you’re going to make a simple syrup to coat the cranberries and then let them dry on a drying rack like this, for about an hour.
Then you’ll coat them with more sugar. Yes, I’m saying sugar on the blog, oh dear. Justification: cranberries are soooo nutritious, but difficult to eat without a little bit of the white stuff. So there.
Sugared Cranberry Brie Bites:
1. Buy wheat crackers. Round crackers give a nice aesthetic appeal.
2. Milk cow for cheese. Wait. What?
3. Go to grocery store and pick out a nice brie. Better?
4. Sugar your cranberries:
Simple Syrup: Over medium heat, combine 1/2 cup water and 1/2 cup white sugar. Sir until combined. Take off heat. Pour in a bag of cranberries, just to coat (not to cook.) Using a slotted spoon, lay cranberries on a drying rack for ONE HOUR, at least. The cranberries should slightly sticky dry, but not wet.
Next, pour some sugar into a bowl. Pour cranberries into bowl to coat. And that’s it. Really.
Now, let’s sing – FA-LA-LA-LA-LA-LA-LA-LAAAAAA…it’s sugared cranberry brie bite time!