adapted from allrecipes.com
1 1/2 cups flour (or whole wheat white flour)
3 1/2 tsp baking powder
1 teaspoon salt
1 Tablespoon white sugar
Sift dry ingredients
Make a well in the middle
1 1/4 cups milk
1 egg (whisked)
3 Tablespoons melted butter (cooled slightly. This is very important – you don’t want clumps)
1 tsp vanilla
1 tsp cinnamon
Mix just until incorporated
Now, turn on the griddle and let rest for a bit. The batter will groooow
Then you’re ready for business
Some Favorite Fillers and Toppings:
Apple, walnuts, cinnamon and sugar
Bananas and nutella
Chocolate chips and marshmellows
Pure Maple Syrup
Pair a pancake with a smoothie and your weekend shall be all you hoped it would be.
Did you know whole wheat white flour has the same nutritional value as whole wheat flour? It’s just a softer wheat, making the flour lighter in texture and flavor – I’m a big fan!
Eat up, enjoy your family this weekend, make some pancakes. And pssst – don’t forget the syrup.